Return of The Royce

Langham Huntington, Pasadena’s
premier steakhouse reopens
By Kamala Kirk
The Langham Huntington, Pasadena/Submitted photos

After a two-and-a-half-year closure due to the pandemic, The Royce Wood-Fired Steakhouse at The Langham Huntington, Pasadena recently reopened its doors to welcome guests back. In addition to an updated menu that highlights new dishes alongside classic favorites, The Royce also has a new chef de cuisine, Jorge Delgado. 

Raised in Tijuana, Mexico, Delgado was inspired at an early age by his grandfather, who was a baker, and helped his mother make burritos from scratch to sell. Delgado later graduated from Le Cordon Bleu, and his culinary experience extends from the Caribbean to Los Angeles, including the Roof on Wilshire under the direction of celebrity chef Eric Greenspan.

Prior to The Royce, Delgado worked for Patina Restaurant Group, where he cooked alongside renowned chefs such as Jean Pierre at Kendall’s Brassiere and Sydney Hunter at Café Pinot. He also worked at the acclaimed Barton G with chef Attila Pollok, as well as for events like the Primetime Emmy Awards.  

“I’ve challenged myself and our team to make The Royce the very best restaurant in Pasadena and among the top in LA,” Delgado says. 

The menu features a variety of fine-quality steaks, including wagyu and grass-fed selections from the island of Tasmania that are prepared over a wood-fired grill with white oak and seasonal wood to ensure maximum flavor and juiciness. 

New entrée and appetizer highlights range from Moroccan bone-in short rib for two with spiced onion rings to grilled Spanish octopus with charred baby corn, pea tendrils and chard scallion sauce, in addition to Hamachi crudo with jalapeño relish and avocado mousse, and crab cakes with leche de tigre and Meyer lemon aioli.

Diners will also enjoy an expanded offering of comforting side dishes such as street corn polenta with pickled red onion and Royce’s loaded potato with five-cheese fondue. Selections can be paired with house-made sauces like Tabasco béarnaise, chimichurri infused with bone marrow, and Royce’s secret R-1 sauce.

“Guests have been loving our new appetizers, particularly the grilled Spanish octopus, beet salad and dry-aged steak tartare,” Delgado says. “And for entrees, the grilled Branzino and Moroccan bone-in short rib for two have been extremely popular.”

A signature cocktail program will soon be available to accompany the new Royce selections, as well as the restaurant’s current extensive wine list that boasts classic Old World wines and New World choices that best complement each dish.

“We are absolutely thrilled to announce the long-awaited return of The Royce Steakhouse,” says Paul Leclerc, managing director of The Langham Huntington, Pasadena. “Under the leadership and creativity of chef Delgado, our signature restaurant will bring a truly elevated experience that is sure to please both loyal patrons and new diners, and we look forward to welcoming the community back to enjoy once again.”


The Langham Huntington, Pasadena

1401 S. Oak Knoll Avenue, Pasadena

626-568-3900

roycela.com

5 to 10 p.m. Tuesday to Saturday

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